Mee Bandung (Noodles with Sweet Potato Sauce)

Pon Jumat

By
@Joyahs

This is a Malaysian comfort pasta dish, one that I cook since I moved to the USA when it is cold outside.


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Comments:

Serves:

8

Prep:

30 Min

Cook:

20 Min

Ingredients

1 box
spaghetti
1/2 lb
beef
1/4 lb
jumbo shrimp
2
eggs
1
medium sized sweet potato, boiled, remove skin and mash
2 stalk(s)
chinese cabbage or bok choy, sliced
1
steak tomato cut into 6 pieces
1
tofu cut into 6 pieces
1
fresh red chilies
8 clove
garlic
1/2
yellow onion sliced thinly
2 Tbsp
cooking oil
4 Tbsp
tomato sauce
2 Tbsp
roasted peanuts - grinded
2 tsp
dried shrimp
2 tsp
salt

Directions Step-By-Step

1
Boil the beef and save the broth. Cut the beef into thin slices
2
Blend the red chilies, garlic and dried shrimp until fine in a blender.
3
Heat up the oil in a pot, sauté the sliced onion until softened then add the blend of red chilies, garlic and dried shrimp. Stir until thickened and aromatic.
4
Add the beef broth and simmer for 5 minutes on medium heat.
5
Add the mashed up sweet potato and the tomato sauce.
6
Add the grinded peanut and simmer until the oil rises to the top.
7
Add the sliced beef, tofu, tomatoes and salt, and simmer for 5 minutes
8
Add the shrimp and simmer for another 5 minutes
9
Break in 2 eggs, let cook for 3 minutes then turn off heat. Add the Chinese bak choy.
10
Serve the sauce over noodle

About this Recipe

Course/Dish: Pasta
Regional Style: Asian
Hashtags: #Noodles, #Malaysian