Mee Bandung (Noodles with Sweet Potato Sauce)

Pon Jumat

By
@Joyahs

This is a Malaysian comfort pasta dish, one that I cook since I moved to the USA when it is cold outside.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
20 Min

Ingredients

1 box
spaghetti
1/2 lb
beef
1/4 lb
jumbo shrimp
2
eggs
1
medium sized sweet potato, boiled, remove skin and mash
2 stalk(s)
chinese cabbage or bok choy, sliced
1
steak tomato cut into 6 pieces
1
tofu cut into 6 pieces
1
fresh red chilies
8 clove
garlic
1/2
yellow onion sliced thinly
2 Tbsp
cooking oil
4 Tbsp
tomato sauce
2 Tbsp
roasted peanuts - grinded
2 tsp
dried shrimp
2 tsp
salt

Step-By-Step

1Boil the beef and save the broth. Cut the beef into thin slices

2Blend the red chilies, garlic and dried shrimp until fine in a blender.

3Heat up the oil in a pot, sauté the sliced onion until softened then add the blend of red chilies, garlic and dried shrimp. Stir until thickened and aromatic.

4Add the beef broth and simmer for 5 minutes on medium heat.

5Add the mashed up sweet potato and the tomato sauce.

6Add the grinded peanut and simmer until the oil rises to the top.

7Add the sliced beef, tofu, tomatoes and salt, and simmer for 5 minutes

8Add the shrimp and simmer for another 5 minutes

9Break in 2 eggs, let cook for 3 minutes then turn off heat. Add the Chinese bak choy.

Step 10 Direction Photo

10Serve the sauce over noodle

About this Recipe

Course/Dish: Pasta
Regional Style: Asian
Hashtags: #Noodles, #Malaysian