Mediterranean Shrimp Pasta Recipe

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Mediterranean Shrimp Pasta

Ruth woolbright

By
@ruthbright

My friend and I just love this recipe and even though my husband is not a pasta lover, he does like this particular one because it has capers in it!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 Tbsp
olive oil
1 medium
red or green pepper, cut into strips
1
garlic, finely chopped
1/4 c
dry white wine
8 oz
raw small shrimp
1/4 clove
sliced ripe olives
1 pkg
linguine pasta
1 (7 oz) jar(s)
pesto with sun-dried tomatoes, slightly warmed
1/4 c
feta cheese, crumbled
1 Tbsp
capers

Step-By-Step

1Heat oil in large skillet. Add bell pepper and garlic; cook for 2 minutes.
2Add wine and shrimp; cook until shrimp are pink. Stir in olives.
3Prepare pasta according to package directions. Toss with pesto in medium bowl.
4Serve topped with shrimp mixture. Sprinkle with cheese and capers.

About this Recipe

Course/Dish: Fish, Pasta, Seafood
Main Ingredient: Seafood
Regional Style: Mediterranean
Hashtags: #shrimp, #Mediterranean