mediterranean lasagna

How To Make mediterranean lasagna

• 1

  Cook lasagna according to package directions; drain.
• 2

  Preheat oven to 350 degrees.
• 3

  Warm oil in a large saucepan over low heat.
• 4

  Add onion, garlic and eggplant.
• 5

  Cover and let vegetables cook until very soft, about 10 minutes.
• 6

  Meanwhile, stir together the ricotta, feta and yogurt.
• 7

  When vegetables are done, stir in tomato sauce.
• 8

  Remove from heat and set aside 1 cup of eggplant mixture.
• 9

  In a 9 x 13 x 2-inch baking dish, spread a little of the eggplant mixture over the bottom and cover with 3 pieces of lasagna.
• 10

  Spoon some of the ricotta over the lasagna.
• 11

  Continue to layer with eggplant mixture, lasagna and ricotta.
• 12

  Place a layer of lasagna on top.
• 13

  Spread the reserved eggplant over lasagna and sprinkle with parmesan.
• 14

  Bake uncovered for 45 minutes, until cheese is brown.
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