Mediterranean Lasagna Recipe

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Mediterranean Lasagna

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Serves:

10

Ingredients

9
lasagna noodles, uncooked
1 Tbsp
vegetable oil
1 large
onion, finely chopped
2
garlic cloves, minced
1 lb
eggplant, peeled and chopped
3 c
ricotta cheese
4 oz
feta cheese, crumbled
1 c
yogurt, low-fat, plain
28 oz
tomato sauce
1/2 c
parmesan cheese, grated

Directions Step-By-Step

1
Cook lasagna according to package directions; drain.
2
Preheat oven to 350 degrees.
3
Warm oil in a large saucepan over low heat.
4
Add onion, garlic and eggplant.
5
Cover and let vegetables cook until very soft, about 10 minutes.
6
Meanwhile, stir together the ricotta, feta and yogurt.
7
When vegetables are done, stir in tomato sauce.
8
Remove from heat and set aside 1 cup of eggplant mixture.
9
In a 9 x 13 x 2-inch baking dish, spread a little of the eggplant mixture over the bottom and cover with 3 pieces of lasagna.
10
Spoon some of the ricotta over the lasagna.
11
Continue to layer with eggplant mixture, lasagna and ricotta.
12
Place a layer of lasagna on top.
13
Spread the reserved eggplant over lasagna and sprinkle with parmesan.
14
Bake uncovered for 45 minutes, until cheese is brown.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy