meaty macaroni and cheese

How To Make meaty macaroni and cheese

• 1

  fry bacon until crispy then cook sausage in bacon grease add
• 2

  cook turkey sausage in bacon grease.
• 3

  Add cooked pasta that has been drained into the meat mixture.
• 4

  Mix jalapeno jack cheese, eggs, cream of mushroom soup,milk, salt and pepper, granulated garlic, onion powder together and add to meat mixture.
• 5

  Grease a 13 x 9 inch pan with Crisco
• 6

  Pour combined ingredients to 13 x 9 pan. Cut into cubes 1/4 pound of Velveeta and punch down into the pasta evenly. Place 4 slices of swiss cheese on top of dish to bake.
• 7

  Bake at 300 for apprx. 30 minutes until you see it begin to brown, then raise the temp to 400 and brown (apprx. 20 minutes) do not over cook.
• 8

  Let cool for 15 minutes and serve with hot fresh bread and butter. Enjoy!
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