MeatlessMonday Spaghetti with Coconut Tomato Sauce

Olivia Russell

By
@seeherhandmade

The perfect vegan meal packed with protein that will delight any pasta-lover!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
2-3
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

1/2 c
prego marinara sauce
1/2 c
coconut milk
1/4 c
almond milk
2 Tbsp
margarine
2-3 clove
garlic minced (or 1 teaspoon pre-minced garlic)
1/4 c
medium diced onion (green or white)
1 tsp
white wine vinegar
cooked spaghetti (i have no idea how much)
salt and pepper to taste

Step-By-Step

1Melt margarine in a medium sauce pan over medium heat.

2Add in the diced onion and minced garlic and sauté until the onions are translucent.

3Add the white wine vinegar and then the marinara sauce. Cook for 2 or 3 minutes.

4Pour in the coconut milk stirring frequently.

5Once combined stir in the garlic, salt, and pepper.

6Simmer for 5 minutes and serve over pasta.

About this Recipe

Course/Dish: Pasta, Other Sauces
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian, Vegan, Dairy Free, Soy Free
Other Tags: For Kids, Healthy