MeatlessMonday Spaghetti with Coconut Tomato Sauce

Olivia Russell

By
@seeherhandmade

The perfect vegan meal packed with protein that will delight any pasta-lover!


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Rating:

Serves:

2-3

Prep:

15 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1/2 c
prego marinara sauce
1/2 c
coconut milk
1/4 c
almond milk
2 Tbsp
margarine
2-3 clove
garlic minced (or 1 teaspoon pre-minced garlic)
1/4 c
medium diced onion (green or white)
1 tsp
white wine vinegar
cooked spaghetti (i have no idea how much)
salt and pepper to taste

Directions Step-By-Step

1
Melt margarine in a medium sauce pan over medium heat.
2
Add in the diced onion and minced garlic and sauté until the onions are translucent.
3
Add the white wine vinegar and then the marinara sauce. Cook for 2 or 3 minutes.
4
Pour in the coconut milk stirring frequently.
5
Once combined stir in the garlic, salt, and pepper.
6
Simmer for 5 minutes and serve over pasta.

About this Recipe

Course/Dish: Pasta, Other Sauces
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian, Vegan, Dairy Free, Soy Free
Other Tags: For Kids, Healthy