Meatball Macaroni Recipe

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Meatball Macaroni

sondra scheel


Sometimes when I have left-over mac'n cheese...I just add left-over meatballs or store bought ones and chop them up and pour my own canned sauce over top. Both ways are super easy on a busy after-work night!

pinch tips: How to Freeze Fish, Meat & Poultry





10 Min


30 Min


1/2 each lb
ground beef,veal, & pork or pkg. meatloaf mix
1/2 c
italian bread crumbs
3/4 c
grated parmesan cheese
1 bunch
fresh chopped parsley or ( 2 t. dry )
5 clove
chopped garlic
1 can(s)
chicken stock
1 jar(s)
spaghetti sauce
1/2 c
red wine (optional)
salt and pepper to taste
olive oil /enough to coat bottom of pan
1 box
pasta of choice

Directions Step-By-Step

Saute meat in olive oil, add garlic,cook about 2 min. Stir in bread crumbs,parsley,salt & pepper. Cook another 2-3 min. Add cheese,heat til melted.
Add stock, wine (opt.) & spaghetti sauce. Simmer 30 min. Add pasta. You can use elbow, penne or whatever your choice. Serve with more grated cheese on top. So yummy and makes enough for a crowd.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy