Maw's Spaghetti

jan c


my grandma made this for us when we were growing up, and i've yet to find a homemade spagetti sauce I like better. It is best after the flavors meld overnight.

pinch tips: Perfect Pasta Every Time





45 Min


45 Min


Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
We added the optional eggplant.., and absolutely loved it! The seasoning in this recipe is perfection.


1/4-1/2 c
salt pork i do the 1/2 c
1 1/2 lb
ground beef- turkey- mix w/ itallian sausage. etc. your choice
1/2-1 medium
onion chopped
2 clove
fresh garlic
12 oz can(s)
tomato paste
2 can(s)
1 Tbsp
itallian seasoning
1 Tbsp
basil, dried
1 Tbsp
oregano, dried
1-2 Tbsp
white karo syrup to taste
1 pkg
sliced mushrooms fresh are better
1/2 medium
eggplant sliced and quartered. you can leave this out.
1 Tbsp

Directions Step-By-Step

Render out salt pork until well done. remove from pan and set aside. Don't eat them all cause you will be tempted. Render=(( to try out oil from fat, blubber, etc., by melting.))
Add to hot skillet- 1/2 to 1 Large chopped Onion- and 2 cloves of minced Garlic until just translucent.
Add Ground Beef and cook just until the pink is gone. Strain grease. Return meat to pan and add the Karo Syrup, In the meantime.....
Add the Large can of Tomato Paste and fill can 2x with water. Heat until well disolved. Add the Oregano, Basil, Parsley, Itallian Seasoning. I like a lot of flavor so I add a large heaping TBSP of each.
Add the Beef mixture back into pan and simmer 30-40 minutes.
10-15 minutes before done, add the eggplant and fresh mushrooms. Stir in and do not overcook. Right before turning off, add the salt pork. Serve Immediately. Yum..

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian