Marmite Angel Hair Pasta

Tiffany Bannworth

By
@MissAnubis

This is a delicious twist on a popular British/Australian breakfast table staple. I love the savoriness of the Marmite. To me, it is reminiscent of Asian fish sauce.

Forks unite!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 pkg
angel hair pasta
water for cooking
4 Tbsp
marmite
2 Tbsp
raspberry wasabi mustard (reg. stone ground can sub)
1 tsp
garlic salt
1 tsp
paprika
1/3 stick
unsalted butter
1/2 c
green beans, julienned
1 Tbsp
coconut oil
1 pinch
freshly grated nutmeg
1 tsp
freshly grated parmesan

Step-By-Step

1Boil pasta per directions, then strain.
2In separate pan saute green beans in coconut oil until crispy/softened.
3In pot, add butter and melt on low/medium heat. Then add strained pasta.
4Add, the rest of the ingredients, save parmesan and green beans. Mix well.
5Add green beans. Mix.
6Then add parmesan and serve.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: English
Other Tags: Quick & Easy, For Kids