Marmite Angel Hair Pasta

Tiffany Bannworth

By
@MissAnubis

This is a delicious twist on a popular British/Australian breakfast table staple. I love the savoriness of the Marmite. To me, it is reminiscent of Asian fish sauce.

Forks unite!


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Comments:

Serves:

4-6

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 pkg
angel hair pasta
water for cooking
4 Tbsp
marmite
2 Tbsp
raspberry wasabi mustard (reg. stone ground can sub)
1 tsp
garlic salt
1 tsp
paprika
1/3 stick
unsalted butter
1/2 c
green beans, julienned
1 Tbsp
coconut oil
1 pinch
freshly grated nutmeg
1 tsp
freshly grated parmesan

Directions Step-By-Step

1
Boil pasta per directions, then strain.
2
In separate pan saute green beans in coconut oil until crispy/softened.
3
In pot, add butter and melt on low/medium heat. Then add strained pasta.
4
Add, the rest of the ingredients, save parmesan and green beans. Mix well.
5
Add green beans. Mix.
6
Then add parmesan and serve.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: English
Other Tags: Quick & Easy, For Kids