margherita pasta

Name: Margherita Pasta
Cook time: 20 min
Yield: 8
Ingredients: 1/2 cup(s) butter with olive oil & sea salt; 1 box(es) penne pasta; 2 tablespoon(s) garlic, minced; 4 medium roma tomatoes, diced; 1/2 cup(s) basil, fresh, chopped; 1 cup(s) parmesan cheese

(2 ratings)

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review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmm! One of my favorites.

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(2 ratings)

yield 8 serving(s)

cook time 20 Min

Ingredients For margherita pasta

1/2 c

butter with olive oil & sea salt
1 box

penne pasta
2 Tbsp

garlic, minced
4 md

roma tomatoes, diced
1/2 c

basil, fresh, chopped
1 c

parmesan cheese

How To Make margherita pasta

1
Cook pasta according to directions on package. Drain. Return to pan to keep warm.

2
Melt butter in large skillet over medium high heat until sizzling. Add garlic & cook for 30 seconds. Add tomatoes & basil & cook 2 minutes.
3
Add pasta & cheese & stir until combined.
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