margaret's lasagna

How To Make margaret's lasagna

• 1

  Brown ground beef.
• 2

  Drain fat and wash with warm water to remove excess fat.
• 3

  Add parsley flakes, salt, tomatoes and tomato paste.
• 4

  Simmer uncovered for 30 minutes.
• 5

  Combine cottage cheese, eggs, seasonings and parmesan cheese.
• 6

  Mix with meat sauce.
• 7

  In a 9x13 pan, pour half the mixture over a layer of cooked noodles.
• 8

  Cover with half the mozzarella cheese.
• 9

  Repeat layers.
• 10

  Bake at 375 degrees for 30-45 minutes.
• 11

  Let stand 10 minutes before serving.
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