Margaret's Lasagna Recipe

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Margaret's Lasagna

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Ingredients

1 lb
ground beef
1 Tbsp
parsley flakes
1/2 tsp
salt
1 lb
can diced tomatoes
3 can(s)
tomato paste, 6 ounces
1 pkg
lasagna noodles, 10 ounces
3 c
cottage cheese
2
eggs, beaten
1/2 tsp
salt
1/2 tsp
pepper
1/8 c
parsley flakes
1/2 c
parmesan cheese
1.5 lb
mozzarella cheese, grated

Directions Step-By-Step

1
Brown ground beef.
2
Drain fat and wash with warm water to remove excess fat.
3
Add parsley flakes, salt, tomatoes and tomato paste.
4
Simmer uncovered for 30 minutes.
5
Combine cottage cheese, eggs, seasonings and parmesan cheese.
6
Mix with meat sauce.
7
In a 9x13 pan, pour half the mixture over a layer of cooked noodles.
8
Cover with half the mozzarella cheese.
9
Repeat layers.
10
Bake at 375 degrees for 30-45 minutes.
11
Let stand 10 minutes before serving.

About this Recipe

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy