Real Recipes From Real Home Cooks ®

mama's shrimp spaghetti

(1 rating)
Recipe by
carol benoit
Morgan City, LA

This is a recipe that Mama prepared for us that had an unusual ingredient (pancake mix), used to make a roux, which is used in the base for the sauce. Although Mama is no longer with us, I think of her each time I prepare this dish! Several years ago I was fortunate to be chosen to cook with a famous local chef, and be a part of his television cooking series that featured this special recipe. 20 of my friends and family were invited to be a part of the event, and the dish was enjoyed by everyone.

(1 rating)
yield 8 -10
prep time 20 Min
cook time 1 Hr

Ingredients For mama's shrimp spaghetti

  • 5 lb
    shrimp, (31/35) peeled and deveined
  • 16 oz
    pkg, spaghetti, cooked
  • 1/2 c
    vegetable oil
  • 1/2 c
    pancake mix
  • 2 c
    chopped onion
  • 1/4 c
    chopped bell pepper
  • 1 Tbsp
    minced garlic
  • 10 oz
    can rotel tomatoes
  • 12 oz
    tomato paste
  • 2 Tbsp
    worcestershire sauce
  • 4 c
    water
  • 1 c
    chopped green onions
  • 1/4 c
    chopped parsley
  • 1 tsp
    celery salt
  • salt & pepper to taste

How To Make mama's shrimp spaghetti

  • 1
    In a 2 gallon stock pot, heat oil over medium high heat.
  • 2
    Add pancake mix and stir constantly until dark brown roux is achieved.
  • 3
    Add onions, bell pepper; Saute 3 to 5 minutes or until wilted, adding garlic last.
  • 4
    Add Rotel and tomato paste, blending well into the roux mixture.
  • 5
    Add Worcestershire and water; blend well to create a slightly thickened sauce.
  • 6
    Bring to a rolling boil and reduce to simmer and add a quarter of shrimp. Bring back to medium low and cook for 30-45 minutes, stir occasionally.
  • 7
    Add green onions, parsley and the remaining shrimp. Cook 15-20 minutes longer or until until sauce is to desired thickness and shrimp are cooked to your taste. Season with salt, pepper and celery salt to taste.
  • 8
    Serve over spaghetti that has been cooked to desired doneness. Serve with your favorite type of garlic or cheese bread and ENJOY!

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