"Mama's Italian Gravy & Meatballs"

Recipe Rating:
 4 Ratings
Serves: 8-10
Prep Time:
Cook Time:


1 can(s) 28.5oz crushed tomatoes
1 can(s) 28.5oz tomato puree
1 can(s) 28.5oz tomato sauce
1 small can tomato paste
1 c chopped onion
4 sprig(s) fresh basil chopped fine
3 clove chopped garlic
2 Tbsp fresh parsley chopped fine
1 tsp italian seasoning
1 tsp salt
1 tsp pepper
1 tsp red pepper flakes
1 c red wine
1 lb sweet italian ground sausage
1 lb ground pork
find more delicious recipes at www.porkbeinspired.com
3/4 lb ground chuck
1/4 c diced onion
1/2 c grated parmesan cheese
1/2 c bread rumbs (dry)
2 large eggs
1 tsp chopped garlic
1 pinch salt
1 pinch pepper

The Cook

Bill Wentz Recipe
Well Seasoned
Virginia Beach, VA (pop. 437,994)
Member Since Nov 2011
Bill's notes for this recipe:
Nothing better than the aroma rolling through your house on a lazy Sunday afternoon from a big pot of "Red Gravy" and hand rolled meatballs....Mmmmmmmm Goodness!!!!!! Feels like I am back in Mama's Kitchen.
Make it Your Way...

Personalize This


first of all lets roll up some meatballs: In a large bowl whisk two eggs lightly, add in salt, pepper, diced onion, grated parmesan, bread crumbs, chopped garlic combine well, add your ground pork, ground sausage & ground chuck...then just get in there with your hands and mix those ingredients very well. Then by eye just start pinchin' rollin' and placing on a bake sheet. Place in a pre-heated 325* oven for 30 minutes.
While the meatballs are cooking start the "Gravy": In a large stock pot add 2tbs of olive oil and heat over med-high heat, add chopped onion and cook 5 minutes stirring often, add chopped garlic cook 2 minutes, add in you tomato paste and mix well, then add tomato puree & crushed tomatoes stir well, add your fresh basil and parsley, italian seasoning, crushed red pepper, red wine and your tomato sauce. stir well and reduce heat to low. When meatballs are ready remove from oven place on paper towel to absorb a little of the fat, then add to your gravy pot, stir well, hit with salt & pepper, replace lid and simmer 4 hours.
4 hours later the perfect plate of pasta. Spaghetti noodles cooked per box instructions, Mama's homemade Gravy and Meatballs topped with fresh grated parmesan and a slice of toasted garlic bread with olive oil....Mmmmmmmm Goodness!!!!

1-5 of 21 comments

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user jamie Beecham jamie4cakes - Feb 26, 2012
sounds good
user Bill Wentz bwentz - Feb 26, 2012
Thank You Jamie, it was delicious!!!!
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Feb 26, 2012
yummy yummy yummy...I love this dish.
user Sherri Logan Williams logansw - Feb 26, 2012
mama has it going on! this a great! thanks for sharing...sw☺
user Diane Hopson Smith DeeDee2011 - Feb 26, 2012
I'll have a plate please! Yum!!!

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