Mama's Goulosh Recipe

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Mama's Goulosh

Patricia Scott


We had a large family and both my parents worked so mom would fix this often.It was quick,inexpensive,and very feeling.and everybody in the family like it. I hope you enjoy it also.

pinch tips: How to Use a Meat Thermometer



a family of 5


1 Hr


1 Hr


2 lb
grounded beef,or ground chuck
1 medium
bell pepper
1 medium
onion,vidalia,or yellow
1 1/3 c
ketchup (i perfer heinz)
1 tsp
kosher salt
1 tsp
black pepper
3 can(s)
franco american shaghetti in cheese sauce

Directions Step-By-Step

In skillet brown ground meat drain and add,onions,green peppers,salt,and black pepper pour into a med to lg pot and add spaghetti, and ketchup,simmer over low heat for 30 to 40 min until all is hot,serve over sliced bread.white or wheat
stir to keep from sticking

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy