Mama's Best Goulash

Donna Woodford

By
@DiabeticDonna2

My family loves this goulash. It is a dish to feed a large group or two and freezes well. Always better the next day but we normally eat it 1st day too.

I hope you enjoy it my way or with your own little twist.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
Large Group
Prep:
25 Min
Cook:
1 Hr

Ingredients

4 c
macaroni, elbow dry
1 lb
ground chuck or any lean beef
1 small
white onion chopped
1/8 tsp
oregano, dried
1/8 tsp
chili powder
salt and pepper to taste
1/2 tsp
paprika
3 c
water (as needed)
6 oz
tomato sauce
2 can(s)
tomato soup
1 can(s)
corn
1 small
can of peas
1/2 c
cheeses
1/2 c
bread crumbs

Step-By-Step

1brown meat with onion in pot or skillet at medium heat

2Add to large skillet or pot-- all seasonings.

3next step is to add all tomato products and water.

4add peas and corn

5add water and macaroni. Cook about 15 minutes.

Step 6 Direction Photo

6Before goulash has cooked for an hour you finish it off with sprinkled cheeses and breadcrumbs on top. The bread crumbs should brown and cheeses have melted.

7You can finish off in oven to brown at 350 for 10 min.