Mama's Baked Ziti Recipe

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Mama's baked ziti

Marcie Walker Sasso


You can make a salad and Cole's ciabatta bread as sides.

pinch tips: Perfect Pasta Every Time



up to 8


35 Min


20 Min


2 c
shredded mozzerella cheese
1 jar(s)
ragu traditional
1 jar(s)
newman's own alfredo sauce
1/4 c
bread crumbs
2 Tbsp
melted butter
2 c
parmesan cheese
1 box
ziti pasta

Directions Step-By-Step

Pre-heat the oven to 350. Get out a 9x11 baking dish.
Cook the zita until al dente. While the ziti is cooking, mix the parmesan cheese, alfredo sauce, ragu & 1c mozzerella cheese together in a large bowl.
Drain the ziti when cooked. Add the cooked ziti to the large bowl of mixed ingredients. Add that to the baking dish. Add the remaining 1c of mozzerella cheese on top, and then add the breadcrumbs to the melted butter, and sprinkle that on top, and put the whole thing in the oven for about 20 mins. After 20 mins, remove from oven & enjoy!

About this Recipe

Course/Dish: Pasta
Dietary Needs: Vegetarian
Other Tag: Quick & Easy