mama's baked ziti

Name: Mama's baked ziti
Prep time: 35 min
Cook time: 20 min
Ingredients: 2 cup(s) shredded mozzerella cheese; 1 jar(s) ragu traditional; 1 jar(s) newman's own alfredo sauce; 1/4 cup(s) bread crumbs; 2 tablespoon(s) melted butter; 2 cup(s) parmesan cheese; 1 box(es) ziti pasta

(1 rating)

No Image

review

Recipe by

Marcie Walker Sasso

@manicmousy

Streamwood, IL

You can make a salad and Cole's ciabatta bread as sides.

►

(1 rating)

yield serving(s)

prep time 35 Min

cook time 20 Min

Ingredients For mama's baked ziti

2 c

shredded mozzerella cheese
1 jar

ragu traditional
1 jar

newman's own alfredo sauce
1/4 c

bread crumbs
2 Tbsp

melted butter
2 c

parmesan cheese
1 box

ziti pasta

How To Make mama's baked ziti

1
Pre-heat the oven to 350. Get out a 9x11 baking dish. Cook the zita until al dente. While the ziti is cooking, mix the parmesan cheese, alfredo sauce, ragu & 1c mozzerella cheese together in a large bowl.

2
Drain the ziti when cooked. Add the cooked ziti to the large bowl of mixed ingredients. Add that to the baking dish. Add the remaining 1c of mozzerella cheese on top, and then add the breadcrumbs to the melted butter, and sprinkle that on top, and put the whole thing in the oven for about 20 mins. After 20 mins, remove from oven & enjoy!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

mama's baked ziti

Ingredients For mama's baked ziti

How To Make mama's baked ziti

Categories & Tags for Mama's baked ziti: