Mama Robin's Southern Spaghetti

Mama Robin

By
@Foxylayde

My Nana made this for us when we were kids and it's been a family favorite for as long as I can remember. This is the kind of recipe that you can add or subtract ingredients or just go with what you have on hand and it still turns out good.


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Comments:

Serves:

15

Prep:

45 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1/2 lb
spaghetti
1/2 lb
bacon, uncooked (diced)
3
onions (sliced)
1 1/2 lb
ground beef
2 Tbsp
parsley
1/2 can(s)
kidney beans, drained
1/2 can(s)
peas
1/2 can(s)
tomatos (chopped)
1/2 lb
cheddar cheese, shredded
1 can(s)
mushroom pieces
2
green peppers (chopped)

Directions Step-By-Step

1
Preheat oven to 250
Cook spaghetti in salted water according to package directions. Set aside.
2
Fry bacon in skillet until almost crisp. Add onions & hamburger and fry until golden brown. Add all vegetables and simmer 5-8 min.
3
Layer in lightly sprayed or greased baking dish. One layer of pasta, a layer of meat & vegetables and a layer of cheese. Repeat until baking dish is full ending with cheese.
4
Bake in slow oven (about 250-275) for 2 hours.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Southern
Hashtags: #hamburger, #spaghetti