Real Recipes From Real Home Cooks ®

macaroni with tomatoes

(1 rating)
Recipe by
kathy jo cullum
moundsville, WV

My Mother would make this in triple batches and freeze it in quart jars. So when she didn't know what's for dinner, she'd take one out of the freezer thaw and cook. When we would see what's for dinner, oh know "it's the Macaroni Junk". But boy it's good, Mom would serve it with a small salad and garlic bread.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For macaroni with tomatoes

  • 1 lb
    ground beef
  • 1 1/2 c
    macaroni, cooked (7 mins)
  • 1 can
    stewed tomatoes
  • 1 can
    tomatoe paste
  • 1/2 c
    tomatoe juice
  • 1/4 c
    sugar

How To Make macaroni with tomatoes

  • 1
    Mix all together and bake for 35 minutes at 350.

Categories & Tags for Macaroni with Tomatoes:

ADVERTISEMENT
ADVERTISEMENT