Macaroni W/ Brie And Crabmeat Recipe

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Macaroni w/ brie and crabmeat

sherry monfils

By
@smonfils

This is a grown-up version of mac-n-cheese. So yummy!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

25 Min

Ingredients

1 medium
onion, thinly sliced
5 Tbsp
butter
1 lb
medium pasta shells
1/3 c
flour
3/4 tsp
salt
1/2 tsp
pepper
3 c
fat-free milk
1 lb
brie cheese, trimmed, chopped
2
6 oz cans lump crabmeat, drained, flaked
1 c
italian-style breadcrumbs

Directions Step-By-Step

1
Heat oven to 350. Spray a 9 x 13" casserole dish w/ cooking spray. In lg skillet, cook onion in butter over mediume heat until onion is browned and tender. Cook pasta as directed, drain. Add flour, salt and pepper to skillet w/ onions, stir until combined, 1 min. Stir in milk. Cook, stirring until slightly thickened. Gradually add cheese chunks. Cook over medium-low until cheese melts. Stir ingredients into pasta. Fold in crab. Transfer to casserole dish. Sprinkle w/ crumbs. Bake, uncovered 20-25 mins or until golden brown.

About this Recipe

Course/Dish: Pasta, Seafood
Regional Style: French
Other Tag: Quick & Easy
Hashtags: #and, #macaroni, #Brie, #crabmeat