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macaroni shrimp salad

(2 ratings)
gretchen2 avatar
Recipe by
g h
@gretchen2
Magna, UT

This macaroni salad has a bit of a different spin. I use shrimp a size bigger than the salad shrimp, but you could use whatever you fancy. Crab is good with it too, or Salmon. I have taken this to church potlucks and everyone always likes it. You can use more or less seafood. Enjoy!

►
(2 ratings)
method Stove Top

Ingredients For macaroni shrimp salad

  • 2 c
    uncooked salad noodles
  • 3
    eggs, hard boiled
  • 4
    green onions, chopped (tops and bottoms)
  • 1/4 c
    dill pickles, chopped
  • 1/8 c
    roasted red pepper or a little jar of chopped pimentos
  • 1 c
    cooked shrimp (or salmon or crab) thawed, if frozen and cleaned.
  • 1 pkg
    ranch or uncle dan's southern dressing made with 2 parts sour cream, 1 part miracle whip salad dressing (not mayo)
  • 1/2 tsp
    old bay seasoning
  • salt and pepper to taste

How To Make macaroni shrimp salad

  • 1
    Cook pasta according to directions on package. You can use small shell pasta, too. Drain and rinse. While cooking pasta, hard-boil your 3 eggs, and mix dressing.
  • 2
    Mix everything together, and chill.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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