Macaroni Salad with Shrimp

Debbie Sue

By
@DSNjustpinchme

This is something I grew up with. My Mom had no real recipe. She just kept adding, until she thought it looked good! So I put it down on paper, (Mom added green pepper, I HATE GREEN PEPPER) We love it with the shrimp, but it's really yummy with grilled chicken breast too! Give it a try, hope you like it!


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Comments:

Serves:

maked about 3 quarts

Prep:

35 Min

Method:

Stove Top

Ingredients

2 c
dry elbow macaroni
1 1/2 c
celery, cut small
1/2
of large sweet onion, chopped small
1 1/4 c
frozen peas, thawed
2 Tbsp
sweet pickle relish
1 lb
cooked, peeled shrimp, tails removed
6
hard boilded eggs, chopped
2 c
miracle whip salad dressing
salt to taste

Directions Step-By-Step

1
Prepare pasta as directed on package.
Rinse pasta in cold water, and drain well.
In a large bowl, mix pasta with 2 cups of Miracle Whip.
Refrigerate while you are chopping veggies and eggs.
2
Add chopped onion, celery, and pickle relish, to pasta. Mix well. Add chopped hard boiled eggs, mix again.
3
Cut each shrimp, depending upon the size of the shrimp, into 3 or 4 pieces. Add to salad, mix well.
4
Add peas, and salt to taste.
Mix well, and chill.
5
Enjoy!

About this Recipe

Course/Dish: Pasta, Seafood, Salads
Main Ingredient: Pasta
Regional Style: American