Macaroni Goulash

Kathy Embry

By
@Evillecook

This one pot wonder has been a family favorite of ours for a long time! In the north east I have heard this is often referred to as "American Chop Suey". Whatever you name it, we call it delicious, simple, comfort food!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
ground beef, extra lean
1 medium
onion, died
1/2 medium
green pepper, diced
2- 14.5 oz can(s)
tomatoes, diced
1 8oz. can(s)
tomato sauce
1/4 c
ketchup
1 c
water
2 Tbsp
sugar
1 1/2 tsp
salt
1/4 tsp
cayenne (more if you like it spicy!)
2 c
elbow macaroni, uncooked

Directions Step-By-Step

1
Add onion, green pepper and ground beef to dutch oven on med/high until beef is browned. Add all of remaining ingredients. Simmer on med/low 15-20 minutes.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy