macaroni & cheese

Name: Macaroni & Cheese
Prep time: 15 min
Ingredients: 1 pound(s) elbow macaroni, cooked; 1 cup(s) milk; 8 ounce(s) sharp cheddar cheese, shredded; 1 pound(s) velveeta cheese

(2 ratings)

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Recipe by

judy luthy

@Gmere

Ft Wayne, IN

This is untested! A friend shared this with me today, and I can't wait until the Grandkids come over so I can make it for them.

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(2 ratings)

prep time 15 Min

Ingredients For macaroni & cheese

1 lb

elbow macaroni, cooked
1 c

milk
8 oz

sharp cheddar cheese, shredded
1 lb

velveeta cheese

How To Make macaroni & cheese

1
Sauce: Melt the cheeses in the milk & cook until it is slightly thickened

2
Drain the macaroni & place it in an oven-proof bowl. Pour the sauce over it and toss well
3
Cover the top of the macaroni with sliced American cheese
4
Bake at 375 until top is browned
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macaroni & cheese

Ingredients For macaroni & cheese

How To Make macaroni & cheese

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