Macaroni Casserole W/ Crabmeat Recipe

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Macaroni casserole w/ crabmeat

sherry monfils

By
@smonfils

A wonderfully yummy casserole.
Just make sur to use REAL crabmeat in this recipe.
It makes all the difference.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Ingredients

2 c
ronzoni healthy harvest elbow macaroni
1-1/4 c
1% milk
1
can reduced-fat, condensed cream of mushroom soup
1 c
frozen peas, thawed
1/2 tsp
salt
1/2 tsp
seasoned salt
dash
black pepper.
1 lb
quality crabmeat, flaked.
1/2 c
italian-style bread crumbs
2 Tbsp
butter, melted

Directions Step-By-Step

1
Heat oven to 350. Spray a 1-1/2-quart casserole dish w/ cooking spray. Cook macaroni as directed, drain. In small saucepan, add milk and soup. Stir until hot over medium heat. Add peas, seasonings and crabmeat. Mix lightly. Spoon into casserole dish. In small bowl, mix together bread crumbs and melted butter. Sprinkle over casserole. Bake for 20 min, or until top is browned.

About this Recipe

Course/Dish: Fish, Pasta, Seafood, Casseroles
Other Tag: Healthy