MACARONI AND TOMATOES -- MY WAY

Bobby Webb

By
@Bobbycountry

I love Mac and tomatoes. I could eat a bowl or should I say "A POT", by myself.
I have to add a few ingredients to it, to make it Italian-Style.
I make this for my family and my friends, just a little more for a big pot full.


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Rating:
★★★★★ 4 votes
Comments:
Serves:
2-3
Prep:
30 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

8 oz
large elbow macaroni
2 Tbsp
butter
1 can(s)
28-ozs stewed tomatoes, hand crushed
1 Tbsp
basil, fresh, chopped
1 tsp
oregano, fresh, chopped
1 large
garlic cloves, grated
1 tsp
sugar
1/2 tsp
red pepper flakes, optional
coarse salt and fresh ground black pepper to taste

Step-By-Step

Step 1 Direction Photo

1Add macaroni to salty boiling water. Cook macaroni until done. Drain

Step 2 Direction Photo

2Add macaroni back to pot with butter. Add remaining ingredients, stir until combined. Turn heat to medium, and simmer until ingredients blend together, about 15 minutes. Pour into bowl, or eat from the pot.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #macaroni, #tomatoes, #herbs