macaroni and tomato casserole

Ingredients For macaroni and tomato casserole

• 2 lb

  ground beef
• 1/2 tsp

  oregano
• "just a pinch" of pepper
• "just a pinch" of salt
• 1 c

  tomato juice
• 2 lb

  canned tomatoes, undrained and chopped
• 1/4 c

  green bell pepper, diced
• 1

  garlic clove, minced
• 1.5 c

  water
• 1 c

  onion, finely chopped
• 2 c

  macaroni, dry