Macaroni And Tomato Casserole Recipe

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Macaroni And Tomato Casserole

Jennifer H

By
@chocolate_cutie



pinch tips: How to Mince Garlic


Rating:

Comments:

Ingredients

2 lb
ground beef
1 c
onion, finely chopped
1.5 c
water
1
garlic clove, minced
1/4 c
green bell pepper, diced
2 lb
canned tomatoes, undrained and chopped
1 c
tomato juice
"just a pinch" of salt
"just a pinch" of pepper
1/2 tsp
oregano
2 c
macaroni, dry

Directions Step-By-Step

1
Brown the meat, onion, green pepper, garlic and drain.
2
Combine tomatoes, juice and the drained meat mixture.
3
Stir in the seasonings.
4
Mix well and place in crockpot and cook on low for 6 to 8 hours.
5
Stir in uncooked macaroni and cook 2 to 3 hours more.

About this Recipe

Course/Dish: Pasta, Casseroles
Other Tag: Quick & Easy