macaroni and cheese
(1 rating)
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Recipe from my food lovers program.
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(1 rating)
yield
10 (1/2 c servings)
prep time
30 Min
cook time
55 Min
Ingredients For macaroni and cheese
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2 1/2 cuncooked barilla plus*elbow macaroni
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1 3/4 cnon-fat or original soy milk
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4 Tbspmelted smart balanced buttery spread divided
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2 Tbspwhole wheat flour
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1/2 tsppepper
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4eggs (2 whole eggs, 2 egg whites only), beaten
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2 1/2 ccheddar cheese, shredded, divided
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1100% whole wheat bread broken up into fresh breadcrumbs
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non-stick cooking spray
How To Make macaroni and cheese
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1Cook macaroni according to package directions in boiling water; drain and set aside. Combine milk, 3T melted smart balance, flour, pepper, eggs and egg white in a mixing bowl; whisk until smooth.
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2Spray a shallow 2 qt. baking dish with non-stick cooking spray. Layer half of the cooked macaroni in the bottom of the dish; sprinkle with 2 cups cheese and top with remaining macaroni. Pour milk d egg mixture over macaroni. Toss breadcrumbs with remaining 1T melted smart balance; sprinkle breadcrumbs over the top of macaroni and cheese mixture.
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3Bake at 350 degree, uncovered, for about 45 to 50 minutes; sprinkle with remaining cheese and continue baking for about 5 minutes longer.
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4Makes a great meal when u have with southern oven fried chicken and peas.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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