Macaroni and cheese By freda
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- 3 c
- cooked macaroni drained
- 1 1/2 c
- velveta cheese ( more if desired)
- 1 C
- shredded cheddar cheese
- 1 C
- 2 Tbs
- (optional) saltine crackers (1) sleeve crushed
MACARONI AND CHEESE
1Cook Macaroni, Drain, add 2 Tbs butter and toss well. Set aside
In Large Sauce Pan, add Cheese and milk all together, over Med Heat, just to melt cheese.
2Add Cooked Macaroni, toss well to creamy texture.
If needed add more Velveta Cheese, and Milk to Desired Consistency of Creamyness.
crumble saltine crackers over top and drizzle butter over top. Place in oven on 350 til bubbly and golden brown crust.