Macaroni and cheese By freda

FREDA GABLE

By
@cookin4me

Family favorite, Mac N Cheese either baked or creamy right off the stove, grand-kids favorite comfort food.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

35 Min

Ingredients

MACARONI AND CHEESE

3 c
cooked macaroni drained
1 1/2 c
velveta cheese ( more if desired)
1 C
shredded cheddar cheese
1 C
milk
2 Tbs
butter
(optional) saltine crackers (1) sleeve crushed

Directions Step-By-Step

1
Cook Macaroni, Drain, add 2 Tbs butter and toss well. Set aside
In Large Sauce Pan, add Cheese and milk all together, over Med Heat, just to melt cheese.
2
Add Cooked Macaroni, toss well to creamy texture.
If needed add more Velveta Cheese, and Milk to Desired Consistency of Creamyness.
3
(OPTIONAL STEP)
crumble saltine crackers over top and drizzle butter over top. Place in oven on 350 til bubbly and golden brown crust.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Other Tags: Quick & Easy, For Kids