Macaroni and Cheese

Carol Perricone

By
@coolbaker1

This is an old Velveeta recipe, and I don't know where my mother got it.

It is simple and basic and soooo good!!


my photos


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/2
stick butter, melted
1/4 c
flour
1 c
milk
1/2 tsp
salt
8 oz
velveeta cheese, cubed
1/2 lb
cooked elbow macaroni

Directions Step-By-Step

1
In a saucepan, melt butter. Slowly add flour to pan, stirring constantly. Add milk, a little at a time.
2
Add salt, and cubed cheese, stirring until smooth.
3
Combine cheese mixture with cooked macaroni, in 1 1/2 quart casserole.

Bake 30 minutes in 375 degree oven

PS: My pictures show the recipe is doubled (very easy to do if making for a crowd).

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy