Macaroni And Cheese Recipe

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Macaroni and Cheese

ANNE Hasselbrack

By
@BizzyFoodie

So easy and yummy - I make this all year long. We eat it as the main meal with a green vegetable. It is from the Southern Living Big Book of Christmas Baking (1996).


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Serves:

6

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Ingredients

2 c
dry elbow macaroni (8 oz)
3 c
shredded cheddar cheese (12 oz)
2
large eggs, lightly beaten
1 1/2 c
milk
3/4 tsp
salt
1/8 tsp
pepper
a few shakes of paprika

Directions Step-By-Step

1
Cook macaroni according to the package. In the meantime:
1) lightly grease a 2 qt baking dish
2) measure milk in a bowl or large measuring cup, add the eggs, salt and pepper and beat lightly
3) shred the cheese
2
When macaroni is cooked, strain and put 1/3 of the macaroni in the baking dish. Sprinkle with 1 cup of the cheese. Put another 1/3 of macaroni over the cheese, and top with another cup of cheese. Put the last 1/3 of macaroni on top (no cheese this time), and pour the milk mixture over the macaroni.
3
Bake covered at 350 for 45 minutes. Uncover and add last 1 cup of cheese and sprinkle with paprika. Re-cover and let sit (turn off oven if you're leaving it on the oven rack) for 10 minutes.

About this Recipe

Course/Dish: Pasta, Pasta Sides, Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids