mac 'n cheese shells with sausage
(1 rating)
No Image
Here is a dish, low in cost, but a comfart food. My sister used to feed her family with this in hard times.
►
(1 rating)
yield
4 serving
prep time
20 Min
cook time
25 Min
Ingredients For mac 'n cheese shells with sausage
-
3 cchicken broth
-
2 cuncooked small pasta shells (8 oz)
-
1 1/2 cfrozen baby sweet peas
-
1/2 lbsausage cut into 1/2-inch pieces
-
2 cshredded cheddar cheese (8 oz)
-
3 Tbspgrated parmesan cheese, if desired
How To Make mac 'n cheese shells with sausage
-
1.In 3-quart saucepan, heat broth to boiling over medium-high heat. Add pasta shells; heat to boiling. Boil 6 minutes; do not drain. Reduce heat. Stir in peas and sausage. Cover; simmer 3 to 5 minutes or until shells are tender. Remove from heat. Add shredded cheese; toss gently until cheese is melted. Sprinkle with Parmesan cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT