Mac & Cheese topped w/Italian seasoned Panko

Monika Rosales

By
@THEDEVOTEDCOOK

What takes this Mac & cheese from ordinary to extraordinary is the light drizzle of White Truffle oil...AMAZING taste.


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Prep:

15 Min

Cook:

15 Min

Ingredients

1 lb
elbow macaroni, cooked
1 lb
cheese, i used velveeta
1 c
half and half
1 stick
butter
1 c
panko bread crumbs, plain or italian
salt/pepper
1 tsp
white truffle oil

Directions Step-By-Step

1
Boil the pasta (per package), drain and mix in the cheese, butter, half & half and salt/pepper to taste
2
pour into a baking dish, sprinkle with the Panko and bake for 10 mins....then broil for another 5 mins..or until golden brown
3
drizzle with the White Truffle oil, right before serving....trust me...soooo decadent and delicious, ENJOY

About this Recipe

Course/Dish: Pasta
Hashtags: #cheese, #oil, #Truffle