MAC AND CHEESE CUPS
Round out your macaroni and cheese with a crisp green salad.
This recipe says it makes 12 but it makes about 16. When I doubled it I got 24 plus a 2 qt casserole dish.
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- round butter flavored crackers
- 8oz pkg. elbow macaroni
- 10.75oz can condensed chedder cheese soup
- 1/2 c
- 3 c
- shredded sharp cheddder cheese,reserving 11/4 cup for garnish
- 1 large
- egg,lightly beaten
- 1 Tbsp
- 1/2 tsp
- 1/4 tsp
Place a cracker in the bottom of each muffin cup. Set aside.
Stir in remaining ingredients,except reserved cheese.Evenly spoon mixture into muffin cups and sprinkle with reserved cheese.