Real Recipes From Real Home Cooks ®

mac and cheese cups

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

Quick and easy and the kids will love. Round out your macaroni and cheese with a crisp green salad. This recipe says it makes 12 but it makes about 16. When I doubled it I got 24 plus a 2 qt casserole dish.

(1 rating)
yield 6 .....2 each
prep time 20 Min
cook time 15 Min

Ingredients For mac and cheese cups

  • 12
    round butter flavored crackers
  • 1
    8oz pkg. elbow macaroni
  • 1
    10.75oz can condensed chedder cheese soup
  • 1/2 c
    milk
  • 3 c
    shredded sharp cheddder cheese,reserving 11/4 cup for garnish
  • 1 lg
    egg,lightly beaten
  • 1 Tbsp
    butter
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper

How To Make mac and cheese cups

  • 1
    Preheat to oven to 375. Coat a 12 cup muffin pan with cooking spray Place a cracker in the bottom of each muffin cup. Set aside.
  • 2
    Cook macaroni according to pkg. direction;drain and return to pot. Stir in remaining ingredients,except reserved cheese.Evenly spoon mixture into muffin cups and sprinkle with reserved cheese.
  • 3
    Bake 15-18 minutes,or until heated through.Let sit 4-5 minutes then remove from muffin tin by running a knife along the edges to loosen. Serve immediately.

Categories & Tags for MAC AND CHEESE CUPS:

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