Mac And Cheese Cups Recipe

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MAC AND CHEESE CUPS

Lynda Sweezey

By
@mema5

Quick and easy and the kids will love.

Round out your macaroni and cheese with a crisp green salad.

This recipe says it makes 12 but it makes about 16. When I doubled it I got 24 plus a 2 qt casserole dish.


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Comments:

Serves:

6.....2 each

Prep:

20 Min

Cook:

15 Min

Ingredients

12
round butter flavored crackers
1
8oz pkg. elbow macaroni
1
10.75oz can condensed chedder cheese soup
1/2 c
milk
3 c
shredded sharp cheddder cheese,reserving 11/4 cup for garnish
1 large
egg,lightly beaten
1 Tbsp
butter
1/2 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
Preheat to oven to 375. Coat a 12 cup muffin pan with cooking spray
Place a cracker in the bottom of each muffin cup. Set aside.
2
Cook macaroni according to pkg. direction;drain and return to pot.
Stir in remaining ingredients,except reserved cheese.Evenly spoon mixture into muffin cups and sprinkle with reserved cheese.
3
Bake 15-18 minutes,or until heated through.Let sit 4-5 minutes then remove from muffin tin by running a knife along the edges to loosen. Serve immediately.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Other Tags: Quick & Easy, For Kids