ma ma meat-a-balls!
(3 ratings)
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THEIR YUMMY, THEIR QUICK, THEIR MA MA'S!!!!
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(3 ratings)
yield
3 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For ma ma meat-a-balls!
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2 cancream of mushroom soup
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1 pkg8 oz cream cheese
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1/2 cmilk
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3 ccooked marcaroni
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1/2 csour cream
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10-15premade frozen meatballs
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1/2 canchicken broth
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chopped green onion to taste
How To Make ma ma meat-a-balls!
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1MIX SOUP,SOFTENED CREAM CHEESE, SOUR CREAM,MILK, AND CHICKEN BROTH, MIXTURE WILL BE THIN.
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2PLACE FROZEN MEATBALLS IN A CASSEROLE DISH, TOP WITH COOKED MACARONI, THEN POUR SAUCE MIX OVER THE TOP.... SPRINKLE WITH GREEN ONIONS....
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3BAKE AT 350* FOR APPROX. 30-45 MIN. OR UNTIL HEATED,
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4PS. YOU COULD PUT GRATED CHEESE ON TOP IF YOUR A CHEESE FAN!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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