luscious linguini in white clam sauce
(2 ratings)
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While simple to prepare, this dish is highly satisfying and perfectly appropriate for any dining situation - be it a quiet dinner at home or a party you're hosting for friends and neighbors. Molto bene!
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(2 ratings)
yield
4 -6
prep time
45 Min
cook time
30 Min
Ingredients For luscious linguini in white clam sauce
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1 lblinguini
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1/4 cextra virgin olive oil
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3 clovegarlic, smashed or pressed
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3 canchopped clams, reserve the liquid (6.5oz each can)
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1/2 cdry white wine
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1/4 cchopped fresh italian (flat-leaf) parsley, or dried
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Several dashsalt and pepper, to taste
How To Make luscious linguini in white clam sauce
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1In a medium skillet, heat oil over medium heat. Add garlic and sauté until golden, but not browned.
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2Add clams, clam liquids, wine, salt and pepper. Bring to a boil and simmer until liquids are reduced, about 10 minutes. Add the parsley.
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3Meanwhile, cook pasta according to the package directions until al dente. Drain; add to sauce. Toss well and cook a minute or so. Serve and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Luscious Linguini in White Clam Sauce:
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