low-fat lasagna

How To Make low-fat lasagna

• 1

  Cook lasagna noodles; drain and set aside.
• 2

  In skillet or fry pan, cook meat; drain fat and place meat in colander.
• 3

  Rinse with hot water.
• 4

  Add mushrooms and onion to cooked meat.
• 5

  In a 9x13x2 inch baking pan, layer one-third of cooked lasagna noodles with half the meat mixture, half cottage cheese, half carrots, half mozzarella and one third sauce.
• 6

  Repeat layers.
• 7

  Top with remaining noodles and sauce.
• 8

  Cook uncovered for 35 minutes at 350 degrees.
• 9

  Remove from oven; cover with foil.
• 10

  Let stand 20 minutes before serving.
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