Low-calorie Turkey-spinach Lasagna Recipe

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Low-Calorie Turkey-Spinach Lasagna

Pam Sanders

By
@plar7961



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Rating:

Comments:

Serves:

8

Ingredients

30 oz
spinach, chopped, frozen
16 oz
ricotta cheese, low-fat
2 c
turkey, cooked and chopped
2 c
spaghetti sauce
8 oz
mozzarella cheese, low-fat slices
1/4 c
parmesan cheese, grated

Directions Step-By-Step

1
Thaw the spinach and squeeze out any liquid.
2
Put about 1/3 of the spinach in the bottom of a lightly oiled casserole.
3
Spread half of the ricotta over the spinach.
4
Sprinkle on half of the turkey; spoon on half of the spaghetti sauce.
5
Top with half of the mozzarella slices; repeat the layering process - 1/3 spinach, rest of ricotta, turkey, spaghetti sauce and mozzarella.
6
Finish with the final third of spinach; sprinkle on the parmesan cheese.
7
Bake in 350 oven for 45 to 50 minutes or until browned.

About this Recipe

Course/Dish: Turkey, Pasta
Other Tags: Quick & Easy, Healthy