Low-Calorie Turkey-Spinach Lasagna
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- 30 oz
- spinach, chopped, frozen
- 16 oz
- ricotta cheese, low-fat
- 2 c
- turkey, cooked and chopped
- 2 c
- spaghetti sauce
- 8 oz
- mozzarella cheese, low-fat slices
- 1/4 c
- parmesan cheese, grated
1Thaw the spinach and squeeze out any liquid.
2Put about 1/3 of the spinach in the bottom of a lightly oiled casserole.
3Spread half of the ricotta over the spinach.
4Sprinkle on half of the turkey; spoon on half of the spaghetti sauce.
5Top with half of the mozzarella slices; repeat the layering process - 1/3 spinach, rest of ricotta, turkey, spaghetti sauce and mozzarella.
6Finish with the final third of spinach; sprinkle on the parmesan cheese.
7Bake in 350 oven for 45 to 50 minutes or until browned.