There is nothing better in the summer than fresh produce picked up from your local farmers market. These cherry tomatoes were so sweet, juicy & tasty. The fresh herbs took this recipe over the top. This recipe is simplicity at it's best. Nothing fancy just gosh darn DELICIOUS!
Combine tomatoes, olive oil, basil, lemon thyme, lemon zest, garlic, red pepper flakes, sea salt and black pepper in a a large bowl. Cover and allow tomatoes to marinate at room temperature for 4 hours.
Cook pasta al dente in boiling salted water according to package directions.
Drain pasta well; add pasta and prosciutto to the bowl with the cherry tomatoes. Add the Italian cheese and extra basil leaves; toss well.