linguini with tomatoes, spinach, and white beans

Name: Linguini With Tomatoes, Spinach, and White Beans
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 2 teaspoon(s) olive oil; 1 tablespoon(s) bottled minced garlic; 2 can(s) diced tomatoes with basil, garlic, and oregano, undrained (14 1/2 ounces); 1 can(s) cannellini beans or other white beans, drained (15 ounce); 1 package(s) frozen chopped spinach, thawed, drain, and squeeze dry (yes i 10 ounce); 3/4 pound(s) hot cooked linguine; 6 tablespoon(s) romano cheese, grated

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review

Private Recipe by

Cindy McLaughlin

@GrammiMac

Fernandina Beach, FL

Contributed by Judy Constant This recipe is surprisingly high in calcium, providing about 25% of the amount you need in a day.

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yield 6 serving(s)

prep time 5 Min

cook time 20 Min

method Saute

Ingredients For linguini with tomatoes, spinach, and white beans

2 tsp

olive oil
1 Tbsp

bottled minced garlic
2 can

diced tomatoes with basil, garlic, and oregano, undrained (14 1/2 ounces)
1 can

cannellini beans or other white beans, drained (15 ounce)
1 pkg

frozen chopped spinach, thawed, drain, and squeeze dry (yes i 10 ounce)
3/4 lb

hot cooked linguine
6 Tbsp

romano cheese, grated

How To Make linguini with tomatoes, spinach, and white beans

1
Heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté 1 minute. Add tomatoes, beans, and spinach; bring to a boil. Reduce heat, and simmer 15 minutes, stirring occasionally. Spoon sauce over pasta; sprinkle with cheese.
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