Linguini With Lemon Alfredo Sauce Recipe

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Linguini with Lemon Alfredo Sauce

Lynnda Cloutier


Easy, easy, easy! Add cubed cooked chicken for a heartier meal. Source unknown

pinch tips: Perfect Pasta Every Time




salt to taste
1 pkg. fresh linguini, 9 oz.
3/4 cup whipping cream
1 tbsp butter
3 tbsp. lemon juice
1 tbsp. grated lemon peel
1/2 cup grated parmesan cheese

Directions Step-By-Step

Bring salted water to a boil in pan over high heat. Add linguini. Cook, uncovered, til al dente. Drain, reserving 1/2 cup cooking water.
Mix cream and butter in large heavy skillet. Bring to a simmer over medium high heat. Stir in lemon juice and peel.
Add pasta; toss to coat, adding reserved water as needed to thin the sauce to desired consistency. Add cheese and toss to coat. Season with salt and pepper. Serves 4

About this Recipe

Course/Dish: Pasta