Linguini, Shrimp & Asparagus Recipe

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Linguini, shrimp & asparagus

sherry monfils

By
@smonfils

I actually make different versions of this, but this one is my favorite.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Ingredients

1 lb
medium cooked shrimp, peeled, deveined
1 lb
fresh asparagus
8 oz
dried linguini
3 tsp
minced garlic
1 Tbsp
olive oil
8
roma tomatoes, coarsely chopped.
2 Tbsp
tomato paste
1/3 c
chicken broth
1/2 tsp
salt
1/4 tsp
pepper
1 Tbsp
butter
2 tsp
dried basil

Directions Step-By-Step

1
Trim asparagus, remove tips and set aside. Slice the asparagus stalks on a bias into 1"-pieces, set aside. Cook pasta as directed, drain, keep warm. In lg skillet cook & stir garlic in oil over medium heat for about 15 seconds. Add tomatoes and tomato paste. Cook, stirring 3 min. Add to skillet, the asparagus stalks, broth, salt & pepper. Bring to a boil. Reduce heat, cook 3 min. Stir in shrimp and asparagus tips. Cook 3 min, or until shrimp is pink. Stir in butter until melted. Add shrimp mix to pasta. Stir in basil, toss to coat.

About this Recipe

Course/Dish: Pasta, Seafood
Regional Style: Italian
Other Tag: Quick & Easy