LINGUINI N CLAM SAUCE

Lora DiGs

By
@ansky714

I ALWAYS HAVE INGREDIENTS FOR LINGUINI N CLAM SAUCE...PASTA DISH THAT PLEASES MANY....EASY N IMPRESSIVE :)


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Comments:

Serves:

2-4

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 pkg
linguini pasta, 1 lb.
3 Tbsp
olive oil
4 large
cloves garlic, sliced thick
1/8 tsp
crushed red pepper (optional)
1 can(s)
clams, choppd - 6.5 oz can (sometimes i use two cans...more clammy :)
1 bottle
1/2-8oz bottle of clam juice per lb of pasta (if u like it very wet use whole bottle)
1/4 c
white wine
1/4 c
fresh parsley, choppd
parmesan cheese for serving

Directions Step-By-Step

1
SAUTE GARLIC IN OLIVE OIL N ADD CRUSHED PEPPER IF USING...CONTINUE TO NEXT STEP RITE B4 GARLIC TURNS COLOR.
2
ADD CLAMS, CLAM JUICE N WHITE WINE LET SIMMER FOR 3 MINUTES.
3
ADD CHOPPD PARSLEY
4
WHILE ABOVE IS BEING PREPARED MAKE LINGUINI N DRAIN.
POUR CLAM MIXTURE. PLATE LINGUINI N CLAM SAUCE N TOP WITH PARMESEAN CHEESE...ENJOY :)

About this Recipe

Course/Dish: Fish, Pasta, Seafood
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy