Linguine with Spinach Sauce
spinach, chopped, frozen
parmesan cheese, grated
1Heat butter, oil and wine in large skillet.
2Add onion, garlic and frozen spinach; cover, reduce heat to medium and simmer for 10 minutes.
3Stir to break up spinach, and simmer 5 more minutes.
4While sauce is cooking, cook linguine according to package directions; drain.
5Stir sauce again; add mushrooms, basil and salt; simmer 5 more minutes (longer if spinach is still partially frozen), then remove from heat.
6Stir in parmesan and serve sauce over hot linguine.