Linguine with Spinach Sauce
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spinach, chopped, frozen
parmesan cheese, grated
Heat butter, oil and wine in large skillet.
Add onion, garlic and frozen spinach; cover, reduce heat to medium and simmer for 10 minutes.
Stir to break up spinach, and simmer 5 more minutes.
While sauce is cooking, cook linguine according to package directions; drain.
Stir sauce again; add mushrooms, basil and salt; simmer 5 more minutes (longer if spinach is still partially frozen), then remove from heat.
Stir in parmesan and serve sauce over hot linguine.