linguine with spinach sauce

How To Make linguine with spinach sauce

• 1

  Heat butter, oil and wine in large skillet.
• 2

  Add onion, garlic and frozen spinach; cover, reduce heat to medium and simmer for 10 minutes.
• 3

  Stir to break up spinach, and simmer 5 more minutes.
• 4

  While sauce is cooking, cook linguine according to package directions; drain.
• 5

  Stir sauce again; add mushrooms, basil and salt; simmer 5 more minutes (longer if spinach is still partially frozen), then remove from heat.
• 6

  Stir in parmesan and serve sauce over hot linguine.
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