Linguine With Spinach And Clams Recipe

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Linguine With Spinach and clams

Marian Arbour

By
@yfcsc

I was on a cruise with my hubby years ago and one of the meals was this recipe..after several tries making this dish it turned out very close to the one served on the cruise.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

12 oz
linguine, cooked
1/4 c
olive oil
6
garlic, finely chopped
1/2 tsp
red pepper flakes crushed
1
14.5 ounce can whole tomatoes
3/4 c
dry white wine or chicken stock
2
6.5 ounce cans . drained
1/2 c
parsley, fine chop
1
bunch spinach.. about 2 to 21/2cups
grated parmesan cheese to serve

Step-By-Step

1Cook pasta according to package directions..drain and return to pot.
2Heat the oil, garlic and crushed red peppers in large skillet or wok stir so as not to burn..crush the tomatoes and add to skillet along with the juice ...add wine and clams and simmer stirring occasionally..remove thick stems from spinach..rough chop and add to pan along with the parsley...pour over pasta...and grate parmesan cheese over top yummmm

About this Recipe

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: Canadian