Linguine with Seafood and Sun-Dried Tomatoes

star pooley

By
@starryrose

A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe up in no time!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Ingredients

1 lb
linguine pasta
1/4 c
olive oil
1/4 c
butter
4 clove
garlic, minced
1 lb
bay scallops
1 lb
medium shrimp - peeled and deveined
1 bottle
(8 ounce) clam juice
1/3 c
chopped sun-dried tomatoes
1/4 c
chopped fresh parsley
2 1/2 tsp
lemon zest
1/4 tsp
salt
1/4 tsp
crushed red pepper flakes

Directions Step-By-Step

1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2
In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender.
3
Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more.
4
To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian