Linguine with Meat Sauce

Cherie Hammond

By
@Momma_CC

This is the first recipe I "adopted"! It was fun and easy to make; just a little time consuming due to the various steps. It is a unique blend between spaghetti and lasagna.

I served it with salad and garlic bread. Good news...everyone liked it!


pinch tips: How to Use a Meat Thermometer


Rating:

Comments:

Serves:

1

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
When I prepare a dish for the first time I usually try to follow the recipe exactly (and then make my own adjustments the next time I prepare it). With this recipe I was VERY tempted to add some more spices to the sauce while it was cooking. I resisted and was so pleasantly surprised at how good it turned out! All the different layers come together and make it taste just wonderful. Let me know what you think!

Ingredients

1 lb
extra-lean ground beef
2
minced garlic cloves
28 oz
crushed tomatoes
8 oz
tomato sauce
6 oz
tomato paste
2 tsp
sugar
1/2 tsp
salt
8 oz
whole wheat linguine
16 oz
sour cream
8 oz
cream cheese, softened
1 pkg
green onions
1 1/2 c
mozzarella cheese, shredded

Directions Step-By-Step

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy