Linguine with Italian Sausage and Peppers

Russ Myers

By
@Beegee1947

When your home is filled with these cooking aromas, you may find it hard not to "sample".


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Comments:

Serves:

8 Servings

Prep:

10 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1 tsp
olive oil
1 lb
ground (bulk) italian sausage
1 medium
green pepper, thinly sliced
1 medium
onion, thinly sliced
1 can(s)
(15 oz.) italian style diced tomatoes
1 c
chicken broth
5 Tbsp
tomato paste
4 tsp
granulated sugar
1 1/2 tsp
dried basil
1/4 tsp
garlic powder
1 box
(16 oz.) linguine

Directions Step-By-Step

1
Heat oil in large skillet to medium hot. Add sausage, peppers, onion; cook until sausage is no longer pink; drain.
2
Add the tomatoes, broth, tomato paste, sugar, basil and garlic powder; heat through.
3
While sauce is simmering, cook linguine as directed on package. Drain and serve topped with meat sauce.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy