Linguine with Creamy Mushroom Sauce

Kathy W


Wasn't sure how this would taste when I saw the original version in the Meals In Minutes Cookbook.

So glad I tried it! It is delicious! Garlicky, tangy and a bit of heat.

★★★★★ 1 vote
Stove Top


1 lb
linguine pasta, or pasta of your choice
8 oz
button mushrooms, sliced
8 oz
cremini mushrooms, sliced
1-2 clove
garlic, minced
1/4 c
dry white wine or vermouth
1/2 tsp
thyme, dried
salt and pepper, to taste
1/2-1 c
sour cream
2 Tbsp
parsley, chopped
2 Tbsp
olive oil


1Bring a large pot of water to a boil.
2In a large skillet, warm the oil over over medium-high heat. Add the garlic and saute for a minute.
3Add the mushrooms and saute about 5 minutes or so. Add the wine, thyme, cayenne, salt and pepper. Stir in sour cream.
4Bring almost to a boil, reduce the heat to low and keep warm while pasta cooks.
5Cook pasta according to package directions. Drain.
6In a large bowl, combine pasta with the sauce. Toss to mix. Garnish with parsley, if desired. Serve.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy